Abuelos - Abilene Texas

Abuelo's in Abilene, Texas has been a standby for us for a few years and yet I've never done a full review on the restaurant. Today we had an opportunity to enjoy some food and fellowship with the rest of the Rockies. My initial issue with today's visit is that we called a good while before we went out because they don't take reservations. We had 30+ people to go with us and when we got there the restaurant was packed and yet they had no tables set up or anywhere near ready for us when we got there. One of my friends talked to a manager about the long wait because we had already notified them with plenty of time for them to make preparations. By the time we were seated we ended up at 3 different tables in the big, back room with some families being separated (mine included) and sitting far apart. I wasn't particularly happy with this. With that being said, however, the normal wait time here usually isn't very long. Most times you can get in very quickly if you are in a small group.

Atmosphere at Abuelo's is festive. There are murals on the majority of the walls and there are fountains and statues in the restaurant. In fact my son got on top of one of the top-hatted statues and stated: "I'm sitting on abuelo's lap!" The statue looked like an older gentleman with the aformentioned top hat, spectacles and an old style suit. The colors in the murals are very vibrant and play in stark contrast with the base sand-colored walls. Most of the murals contain different caricatures of many different types of Latinos in various types of dress and doing a number of activities. The ambiance of the restaurant was thrown off a bit because if I'm not mistaken this is a Mexican restaurant and yet I heard top 40 pop music blaring throughout the place. Not exactly authentic. Scenery great. Music not so much.

My first experience with the food today was staring at some neatly placed bowls and jiggers and bowls of 2 different salsas. The containers of salsa sat on the table a good while before any chips were placed in front of us. I was tempted to stick my finger in for a taste of the salsa but I held back for the sake of my friends and because I had no idea how much capsacin was contained therein. They finally got some chips out there that were sort of lukewarm but were light and crisp. I personally love this style of chip. Thin, light, and crispy are really great attributes for a chip. If they had been totally warm they would have been phenomenal. Both salsas had interesting flavors. I challenged my buddy across the table to try the orange-colored salsa in the jigger and he had a little taste. He didn't want to at first but once he did he had a hard time stopping. He double dog dared me to drink a jigger full of it down and to that I said: "For 20 bucks I will!" He wasn't going to fork over any cash. I had already had a bit and it wasn't terribly scorching and I was surprised to find out that it was a Habanero pepper salsa. It was balanced and not over powering in the least bit, in my opinion. The other salsa was an unremarkable tomato based sauce with very little bite to it and more akin to a spaghetti sauce than a true Mexican hot sauce. It was very pleasing to the eyes but didn't do much in my taste bud department. This standard appetizer of chips and salsa went over well for the most part. I think I personally ate at least 3 0r 4 jiggers full of the Habanero salsa. After those jiggers were downed the waiter brought this out to me:















A few different plates were ordered around me. Here are a few of them:

Cheese Enchiladas w/Green Chile Sauce Pescado Guerrero
















Beef and Shrimp "Fajitas"

Fajita Fixin's
















Quesadilla Al Horno

My fajitas came out on a cast iron skillet but it wasn't sizzling in fact the fajitas were not very hot at all. The meat flavor was good at best but with the addition of some Pico de Gallo, Guacamole, and shredded cheese it was much better. These fajitas alone are not much to write home about but with the addition of the condiments they do end up being a bit more palatable. The shrimp eye candy on my plate was begging to be eaten but these shrimp were in fact more like candy (sickly sweet flavor) and had less of the authentic wood smoke/wood grilled flavor I was expecting. Put either one of these on the poor quality tortillas and the only thing that really saved them was the guacamole and the pico. The star of the Fajita plate is actually the Charro beans. Loaded with bits of thick pork (possibly bacon) and onions, a little tomato, and jalapenos these Frijoles were worthy of a second helping. Why yes, yes I did get a second helping.

My wife ordered the Cheese Enchiladas with the Green Chile Sauce. These were simply to die for. The flavor was well balanced with a slight tinge of heat. The combination of the cheese and the green chiles was excellent. Her rice was also moist and flavorful. I think this place was a better choice than what I had.

My daughter was not the least big impressed with their Mojo de Ajo, according to their website is: "Angel hair pasta topped with your choice of chicken, shrimp or a combination, sautéed in a Mexican-style garlic sauce and tossed with steamed vegetables." Apparently the combination of Mexican flavors with Italian Pasta wasn't her ideal combination.

My children's Godmother had a fish plate called Pescado Guerrero. This fish is native to Asia and is called the Barramundi. She let me try a little taste of it and it was very rich. The fish was grilled perfectly and the spinach along with the white wine sauce was very tasty. This is more of a Mexican adaptation of an Italian style dish. This is one of the lighter fare dishes that were on the menu.

Another thing I tried that I thought was very tasty was Papas Con Chile TM. For all of our Caucasian brethren this is Potatoes with Peppers. These mashed potatoes contain a little Jalapeno, some red and green bell peppers and four cheeses. One of the best things I had here today.

Normally $14.99 for a combo fajita plate is not bad but the amount of food you get for what you pay is very little. I've had $12.99 fajita plate and gotten a lot more meat for the money and tortillas that weren't straight out of a bag from the grocery store. A friend's son asked for one and I was all too happy to part with it. The rest of the food was priced off the lunch menu and was fairly priced in my opinion. All in all prices were in the medium range. So the rating is:

out of

Food was good (except the tortillas, they should invest in making tortillas in house.) Best things I had today at Abuelo's were the sides: Charro Beans and Papas Con Chile TM. As far as Tex Mex is concerned this is a great place for food geared toward the Caucasian palate. Those of us who have grown up on true Tex-Mex aren't very impressed with the majority of this food. Authenticity of this cuisine is also lacking. Presentation on some of the food is also lacking. So the rating on the food is:

out of

As far as atmosphere this is a beautiful place and aside from the pop music which throws this place out of whack Abuelo's would have received the highest rating possible:

out of

The one thing that stood out to me today was service. The waitstaff we had (in my opinion) was top notch. They kept my tea filled. They constantly asked if we needed anything else. They knew exactly where the food was supposed to go and they brought more chips out constantly. I have more of a problem with their management than I do with them because of our initial delay.
So the rating for the waitstaff is:

out of

I'd eat here again but I'd steer clear of the fajitas and maybe go for something else. I've had better food than we had during today's visit in the past here. It may be an anomaly due to being with a large group but regardless of that the food should be good no matter what.

The best part of today was spending time with my good friends and family. Regardless of the circumstances there's no place I'd rather be than with them.

The Eagle - San Angelo

There's an old song by the Steve Miller Band called Fly Like An Eagle. Needless to say it is a cool song that has lyrics that say: "I want to fly like an eagle to the sea, fly like an eagle, let my spirit carry me." The song links two things that (considering my present circumstances) I believe go hand in hand. The majestic eagle flying high, summoning his eagle powers, using his acute visual perception to search for and draw out the best of the best of the sea's bounty. In many ways this is exactly what The Eagle on Howard is doing. The Eagle is yet another one of San Angelo's restaurants housed in an old Dairy Queen location (the others being Corner Stop #2, Wok and Rice, Cozy Kitchen, and D-Rays.) The Eagle has murals painted on the walls but sitting here (and maybe because I used to frequent this DQ as a child) I can't seem to forget it was an old DQ. This fact makes also more astonishing that this place is a legitimate seafood surprise. I also relish the chance I have to use these research opportunities to practice a bit on my Espanol (Spanish for the "Gringos") in a friendly environment. I like to eat at an establishment a couple of times before I pass judgement either way on it and it was highly recommended by my Pastor and friend, Jehu Hernandez. My first trip out we had a beef fajita and Camaron Con Ajo (Shrimp with Garlic) plate. I was really impressed by the Shrimp but the fajitas were not my favorite. The garlicky shrimp were sauteed nicely and had loads of flavor. They were perfect with a bit of the thin salsa and some guacamole on a corn tortilla. The Fajitas although visually pleasing, and tasty on the palate were very chewy and weren't really cut through all the way. A marinade would do these fajitas some justice in the way of breaking down the spongy fibers. I was impressed enough with the seafood side of this surf n turf meal that I decided to make another trip out today to focus my attention on what their true strengths were and I wasn't disappointed. This time out I gravitated towards the Shrimp Diabla (Devil's Shrimp.) This shrimp is cooked in a spicy red sauce that you get a salsa buzz from but is not overstated in the least. The sauce starts off light and ends with a slight heat at the end. It looked to be about 10 to 12 medium shrimp along with some rice and beans and a little lettuce and tomato. Here it is:
Since I WAS doing research, far be it from me to stop at just this plate. I also ordered a Ceviche Tostada appetizer. I have to say that on a hot summer day this Ceviche Tostada is refreshingly light fare. The fish was marinated in lemon and/or lime juice and was mixed with tomato, onion, lettuce, cilantro, avocado, and peppers served on a flat deep fried corn tortilla and drizzled with a white sour cream sauce. Ceviche is "cooked" through a process of marinating raw fish in an acidic juice for up to 24 hours before it is served. The acid kills all bacteria and "cooks" the fish so that it is safe to eat. Sounds like Mexican Sushi to me so AriGracias to The Eagle for that. It was a beautiful dish as you can see:









My wife also sampled the shrimp fajitas today and seemed to be impressed with them.
They were served (as many are) on a cast iron skillet and brought to the table sizzling for maximum effect. These shrimp were tossed with garlic, green bell peppers, some small bits of onion and something I haven't seen before with this Tex-Mex staple: mushrooms. My wife practically begged me to taste one and I protested for a bit but after I had tasted them I wish that I had taken her up on her offer sooner and had a bigger bite. Totally delicious. Here is some video with the little "sizzlers" making some noise (along with my son singing in the background.)



Service here is very good and the standard appetizer of chips and salsa comes to the table piping hot. That is a real plus in this day and age of getting cold stale chips. The rice and beans are nice compliments to the seafood and balance these plates out. Sooner or later I will go back and get breakfast burritos and menudo and maybe even the Caldo De Res but that is for another time. I won't lie and say this is a place that is very romantic or that it has great atmosphere. It doesn't, but one thing it does have is great seafood. This is an out of the way hole in the wall joint but well worth your time and money as long as you stick to the seafood.

Taqueria y Tamaleria San Juan

Let me preface what I'm about to say with a huge smile and full belly. There's a new place in town that hasn't been around very long but it is obvious that the cooks/chefs here take food seriously and they are excellent at what they do. On or about August 13, 2011 (the rainiest birthday I've ever had by the way) a GerMexican American male standing 6 ft. 1 and a half inches tall was seen entering the premises located at 1034 E. 19th. Said male had every intention of buying 1 dozen tamales and getting on his way. Unfortunately for him the tamales were sold out. He wasn't happy. Needless to say He uh I mean I was on my way out but the owner stopped me and said, "Please don't go let me make you a taquito for free so you can taste it." I tried to explain, "My family is in the car. . . ." He said, "How many in your car." Was he really going to give me free samples for everyone in the car? Why yes, yes he was. I stopped in my tracks as he brought out a cute little taquito. Now this PERFECT little taquito was built on a home made fresh corn tortilla. It was loaded with tender carne asada (beef), onions, tomatos, and chopped cilantro. They also brought out a small container of a beautifully blended red salsa. This tomato based bowl of liquid love was seasoned to perfection and had tiny colorful flecks of spices in hues of red, green, and gold. I didn't know it but I was about to have an otherworldly taste experience. The salsa starts off very smooth and ends with a mild burn. Very nice. The owner apparently gives out a lot of samples and I can totally understand why: once you have a taste you are hooked! I took one bite and I knew then and there that I was going to become a regular patron of this place. After I had tasted this incredible food I asked the owner to give me 10 of the same tacos so I could share some with my family and that I'd pay for it. He said, "I want you to try the barbacoa taquitos too. You will like." I'm all for trying new things so he put the other taquitos in and I was on my way. Here's what they looked like:
This is what they looked like after I almost dropped them when I was walking out of the restaurant. Still very scrumptious if you ask me. Now I was sold on what they had given me so far but I wanted to do a little more research. After church this morning I stopped by with my family. Today I had yet another chance to taste a few things so I had the pork carnitas served in the same style as above, a barbacoa burrito with Pico De Gallo, and beans and rice. Everything here seems to yell out: home made goodness. The orange hued rice is aromatic and slightly moist. The beans are seasoned perfectly. After we finished all that we were offered another free sample. A piping hot bowl of Caldo De Res (Beef Soup) was brought out and it was another heavenly experience. This soup was loaded with veggies like zucchini, carrots, onion, and corn on the cob, along with some cross-cut beef rib meat. Excellent flavor was improved by a small dash of the hot sauce. This soup was perfect on a rainy weekend. I won't lie to you and tell you service is great here - today it was horrible. The waitress explained that they had someone call in today and they were very short staffed. The staff was running around like crazy people and doing their best but the food more than made up for the bad service today. They run specials here and today it was a guiso plate (Yes Pedro carne guizada. Ha Ha) They also serve Tortas and early in the morning they serve breakfast burritos. This is a hole in the wall joint and I still haven't tasted the tamales but from what I've tasted so far I'm of the opinion that this place is on the must taste list. Take a drive to the other side of town for a taste experience that will remind you of some of the best street food in Mexico.

My Super Scientific Burrito Experiment. Uh, Not Really.

Over the last month I've conducted a bit of an experiment. I have tried burritos (tacos for you hardcore Tex-Mexicans) from a few different places to discover maybe some new and awesome flavors or maybe something that I missed before. My recent endeavors into this breakfast burrito bombardment have taken me to some new places and some of my old favorites and let me say I've enjoyed the adventure sometimes even more than the food.

Right after I posted my last blog about The Hut I thought it would be fun to compare some places regarding specific burritos. My favorite burritos are filled with Chorizo and Eggs (Chorizo Con Huevo, and u didn't think I could speak Spanish ;-) or Barbacoa (for you gringos, half-breeds, and non-Spanish speaking population this is Beef cheek meat....NO NOT THOSE CHEEKS sickos!) In the old days you would get an entire beef head and season it, wrap it in wet burlap sacks and bury it in the ground with hot coals all around it and a few hours later zip bang boom a lovely cabeza de vaca complete with a beef tongue, cheek meat, eyes (not always) and lots of tasty little bits Andrew Zimmern from Bizzare Foods likes to call "mucilage". Sounds a lot like mucus but hey it sure does taste good in a burrito or taco.

So my quest was on to taste test the best places' burritos. And so it began, I had breakfast burritos at Julio's, Mendez Cafe, Cornerstop, The UC at Angelo State, Diego's Burritos on Ave. N and at Lorena's next to the Roxy.

Lets begin with The UC and work our way up the quality chain shall we? If there ever was a Taco Bell type breakfast burrito I'd have to say the UC is producing it. The tortillas taste like preservatives and the filling was lukewarm. One good thing is the Chile, Salsa, or Hot Sauce. They have a couple of choices in the familiar green and red that actually have some flavor but basically the hot sauce won't make up for bad tortillas and filling that has sat too long. 1 star for the awesome Salsas. There is no barbacoa option at the University. Go figure. With as many Mexicanos as they have on their management team and working behind the grills you'd think they might try to bring some authentic cuisine out. Lets face it it's not about quality food it's about quantity. Onward my friends.

Lorena's is a new place in town that has gone into a drive through location that has housed in the last 2 years another burrito barn, a BBQ Stand, A Soul Food drive thru, and now this. Location is right in the heart of the barrio at an intersection that gets tons of traffic daily. AFB traffic goes by as well as many others but the place has never been that appealing for some reason. Nothing that goes in there stays for long. I didn't see barbacoa on this menu either but I did get the Chorizo and Egg again for a taste test. Also grabbed a couple of Bacon and Egg burritos for my lovely wife. The first thing I noticed about these burritos is that they dripped a lot of grease and it was definitely not appetizing. A plus for these was that they were plenty hot and you got a lot of filling. The hot sauce was pretty good too. The Burritos weren't overwhelmingly flavorful but weren't the worst I've ever had either. 2 Stars for Lorena's.

Mendez Cafe is another place that has decided to break into the early morning burrito wars. This restaurant is now located in what has been another location with many tenants. Catfish Haven, Catfish Corner, Barney's Burgers, and most recently Little Gil's have been at this ever changing hole in the wall joint. Mendez doesn't have barbacoa either. Aw snap! Aw snap! They are concerned about you being out speedily so they have a small canopy with a roaster on a table connected to a long orange extension cord running inside the building right in the front of the cafe. They said they were burritos but these were definitely breakfast tacos the way that they were folded. Tortillas were OK but not home made and filling was somewhat bland. Chile was tasty but didn't have a lot of punch to it. They did have plenty of filling though. 2.5 stars for this one.

Julio's, Diego's, and Cornerstop are my all time favorites. Diego's is a stand by that I enjoy from time to time and both their Chorizo and barbacoa are excellent. Tortillas are great and the chile is good too. They do however rank behind Julio's and Cornerstop because they have my second favorite chorizo and egg and second favorite barbacoa burritos. Diego's does have one drive through location on Main St.. The other two locations are walk in only. They are solid on just about everything they make there so they get 4 stars!

Julio's Chorizo and Egg burrito with the homemade tortillas from next door can't be beat on flavor. They add some of the secret spice and the burrito filling is moist, hot and flavorful even before the salsa hits it. They have everything down to a science and you can drive through at all their locations except on South Chadbourne. 5 stars to Julio's for being my favorite Chorizo and Egg burrito spot.

As good as Julio's is at C&E, Cornerstop is unbeatable when they put their prize fighter barbacoa in the ring against the competition. Homemade tortillas are done on site. 2 different green and red salsas made on site. Barbacoa slow cooked on site. You get a tortilla stuffed with meat that's hot and juicy. The flavors are just phenomenal. To me this is the best barbacoa burrito in town bar none. The staff is quick and there is usually a line here. They have plenty of menu choices besides burritos too. They have two locations where you can get corn of flour tortillas too. The one on North Chadbourne has a drive thru but my preferred location is on Ben Ficklin. 5 stars for my favorite barbacoa burrito in San Angelo.

If you are passing by one of these places give them a try and let me know what your favorite burrito is. I'd love to hear about it.


*btw Julio's and Cornerstop also have menudo sometimes. Ask for it. Menudo will put hair on yer chest!

The Hut Burritos Y Mas CLOSED

The Hut Burritos y Mas is a new Burrito hot spot in San Angelo. For those in South Texas Burrito = Taco. Tacos up here a lot of times if they are in a flour tortilla are called soft tacos. Yes, soft corn tortilla tacos are called the same thing. Now that we've had that little lesson can we start another one? Can you say, "LEGIT'"? Try it. Yeah that's good. Once more. You've got it. The Hut is truly legit' and makes some of the best home style food anywhere in San Angelo.



Housed in the previous Steak Express location the dining area is small and unassuming with about 8 tables and white walls decorated with black and white pictures of many local historical sites as well as others statewide. One of the important things I always look for when I sit down to eat somewhere is whether or not the dining area is clean even after a lunch rush. I visited twice and both times the restaurant was very clean.

People from all walks of life gather here to enjoy Chef Chapo's creations as evidenced by the Mercedes Benz and the Chevy Silverados out front. The menu contains quite a few options for breakfast and lunch. If you want to go the simple route you can B.Y.O.B. Build your own burrito that is. Tortilla, and eggs are the foundation and you can add two of these ingredients to complete your burrito: Cheese, Bacon, Sausage, Ham, Chorizo, Potatoes, or Refried beans. You can have your burrito in a 12 inch flour tortilla or SURPRISE SURPRISE in a corn tortilla. You can even make it a “Roadie” which is a burrito with your choice of ingredients chopped up into bite sized bits and put into a cup. I haven't tried this yet but I guess if you are going to eat while you drive its better to keep your clothes clean unless you don't mind eggs and cheese in your lap. The Hut also has some specialty burritos that range in price from $2.00 - $5.00. The Vaquero has guiso, refried beans, and cheddar cheese all for 2 buckaroonis. The Hut is the signature house burrito for $2.75 and is loaded with eggs chorizo, potatoes and cheese. Add a little salsa and you are good to go. The then there is the monstrous “Big Al” burrito. The Big all is a 2 pound burrito fill with Ham, Potatoes, and cheese wrapped in 2 flour tortillas for 5 bucks. One of the burritos I enjoyed for breakfast a few weeks back was the “Ave. N.” which is a combination of eggs, potatoes, bacon and cheddar cheese for $2.75. I decided after having the breakfast I would like to try out the lunch plates. Lunch has a few options and for a great price. I had the #8 Soft Taco plate. You have a choice of beef taco meat, Guiso, or beef or chicken fajita meat. Here's the great part: ALL FOR 5 Bucks and it includes rice and beans. I don't know where you can get a deal that good with those options. Also had a brisket burrito that was very delicious. I had their salsa and pico de gallo and both were solid. The one thing that really stuck out to me is that everything tastes like it was made at home. That's a big plus in my book. Home style cooking for a great price is just something that you don't find very often. The food is scrumptious and affordable. With that being said don't get any ideas about eating on fine china or that atmosphere will be the best. It's a burrito place after all. You can have soft drinks, bottled water or iced tea to drink. They do have free Wi-Fi there and that is a great way to have lunch and get a little work done too. Their staff is extremely attentive. I was checked on and asked many times if everything was good. Anything I needed, they were all too happy to pass on.

I definitely recommend The Hut for its low prices and home style cooking. You can't get a better deal in San Angelo on food this good. Great for a struggling college student like me.

LOCATION: Ave. N in San Angelo.

Prices: Cheap
Quality: High
Atmosphere: Bland
Service: Above and Beyond
Menu Selection: Adequate
Authenticity: Good

Rare Bits: Unusual Origins Of Popular Recipes by Patricia Bunning Stevens




Interesting..........



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The Illustrated Step-by-Step Cook by DK Publishing




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Manuel's Steakhouse - Del Rio, Texas

Wrapping up a few days on the road with one workday sandwiched in between I finally got a chance to get to a place to blog about. We stopped at Don Marcelino's first but, my wife wasn't feelin' it so we took off and then we stopped at Manuel's Steakhouse. Well as far as blogging is concerned and when it comes to food 1) I am all about taking chances 2) hoping for surprises, and 3) ready for an adventure whether it's good or bad. From the street Manuel's doesn't look like a whole lotta anything until you slow down and smell the roses, er fajitas. When you do get a chance to stop and take it all in you notice they have a beautiful stained glass door. The facade of the restaurant is rock and definitely all the rage in Texas as you see many homes and businesses "rocked out" as Manuel's is.

We were greeted promptly as we came in and were seated very quickly. They had just had a bit of a rush and we were whisked away to a table that had just been cleaned and wasn't quite set up yet. A waitress came by and placed appetizer plates on the table but didn't say anything until I gave her a big smile and a hardy, "HELLO!" She obviously wasn't our waitress and it took a while for us to get our menus and I was starting to get a bit concerned that maybe we had made a mistake by coming here. Here are a few pics of the inside:

Rock Wall and Candle Chandelier

Colorful Crumples Ceramic Plates on a Rock Wall.

Beautiful bottles along a dividing wall.

Candle Chandelier.


Well, I noticed an old school Mexican waiter sweating up a storm and taking care of quite a few tables. He had just dropped off a ticket to one table and was preparing a flaming dessert (more about that later) for another table. He was extremely busy so as a fellow food service worker I cut him a little slack. Salvador, our waiter was about to save us from our hunger as he brought out two big baskets of hot, fresh out of the fryer chips, with salsa. He then brought out the menus and we looked at them for a bit while we munched on the chips and salsa. First impressions on the food were good. Chips hot, corny, a little thicker than
usual, and very tasty. The salsa was more fruity than fiery but had just enough heat to keep me coming back for more. Our waiter was what I would call an "old school Mexicano". He spoke with an exotic Spanish accent and he gesticulated when he asked us what we wanted to drink and when he took our food order. When I received the menu and looked it over he came over and moved his hand from his chest with palms facing up and fingertips towards me as he asked, "What can I get for you, sir?" Of course he gesticulated in this way to all of my family and this reminded me of an era gone by when waiters were more elegant and refined.

The menu was full of Angus steaks cooked Mexican and American style. 10, 14, and 16 oz. Ribeyes along with various T-bones, a Chicken Fried Steak and other types of Angus Beef. They had some Mexican plates including Enchiladas, Fajitas, Quesadillas, and a Naked Chile Relleno (I tried not to be risque on this blog but sometimes it's just too hard!) They had some other offerings that you don't see everyday like Frog's Legs and Quail. The kid's menu has 3 items on it which was a bit disheartening for Jonah. Chicken Strips, Quesadilla, and a Beef Burrito Plate. Appetizers and Desserts had much more to choose from including Flan, Cheesecake, The Flaming Dessert (more on that later I promise) and my favorite dessert of all time: Creme Brulee. Prices seemed very comparable to other local steak houses. For the food we got I would say they were definitely reasonable and made me confident that we had chosen well.

I ordered a 14 oz. Ribeye and it came with a Baked Potato, a Salad of Mixed Greens, and a bowl of Borracho Beans. Elizabeth and Jonah ordered Enchilada Plates that came with beans and rice and 4 red, cheesy enchiladas per plate. Jared and Kandra ordered Cheeseburgers that came with the standard french fries. We gave our customary thanksgiving for the meal and we dug in.
Lets just say at the first bite into my steak I had an other worldly experience. It was afternoon so the only song that I can say would describe this first bite is "Afternoon Delight"! Sky Rockets in flight had nothing on this steak. This was a flavor that was meant to be savored all day long. To look at the steak you wouldn't have thought it was any better than any other steak I had eaten in the past but that first bite almost made me fall out of my chair. Here's a pic:
I wouldn't say the presentation was phenomenal but what it lacked in eye appeal it more than made up for in flavor. I would have expected to see some greenery on the plate but in this economy there isn't a lot of room for extra greens that aren't going to be eaten anyway.
Here are a couple of pics of the other food at my table.

Salad of Mixed Greens w/Ranch.

Everything here was very fresh and the dressing was tasty albeit a bit overwhelming for the amount of greens that were on the plate.

I tasted the Enchiladas, rice and beans and they were solidly home style. Notice the peas and carrots in the rice. Nice touch.


Enchilada Plate

Here's Kandra (with Jared in mid bite) having,"oneof the best burgers ever!" She apparently was very impressed with it.

We thoroughly enjoyed our entrees and then it was time for dessert. I ordered Creme Brulee but unfortunately they were out. As my mother in law likes to say: "Rats, Rats, and Double Rats!" Well they also offered Flan, Cheesecake, and the previously parenthetically mentioned Flaming Dessert. We decide to share some Cheesecake and a Flaming Dessert. The Flaming Dessert is Vanilla Ice Cream topped with pecans, flambeed in Brandy. After being wowed by the presentation we tasted both the desserts and they were undeniably scrumptious!



Here are the pics:

Well, as the cup was about to runneth over I must say we were completely satisfied with the food. On the basis of food flavor alone I would definitely recommend this place. Service was lax in the beginning but the appropriately named Salvador definitely acted as a savior for Manuel's as far as my blog is concerned. I don't know how much he's getting paid but I am sure he could use a raise. Atmosphere was definitely more adultish and as such I'm recommending this as a date place more than a family eatery. There is a fully stocked bar right as you walk in. This place is beautifully furnished with black wood grain tables and chairs. Walls are a dark chocolate brown below the chair rail with a salmonish orange color above it. This place is dark inside almost like a cave with much candle light and low electric light emanating from around the restaurant. One thing that I didn't care for in the atmosphere is the huge TV at the bar. Manuel's is trying to serve to sets of clientele here. The Sports Bar Crowd and The Romance Rendezvous folks. If that's the case I definitely think they should have a little bit better division of the two so that there can be a more intimate meal for those that desire the romantic setting.
Expect to spend no more than $25 a plate for the steaks and not more than 10-12 bucks for the Mexican plates. For 2 people you will definitely get out of here for less than $70 including your appetizer, main courses and desserts (barring any major drowning of alcohol.) Next time you are in Del Rio stop by and ask for Salvador. Manuel's is lucky to have him and the great food they provided.

Here's a video of Salvador preparing the Flaming Dessert.

Thanksgiving Minds Want To Know!

Let me just say Happy Thanksgiving to you all my friends. All two of you! LOL. Anyway, I was wondering about Thanksgiving and what it means to you. Here's a few things to think about and maybe discuss here.

What is/are your favorite Thanksgiving.....

memory?

dessert or dessert recipe?

foods you can no longer have because someone that made it, is now gone?

activities?

traditions?

TV shows?

Movies?

Let me know what you are thinking! I'd love to hear from you! Feel free to share any recipes or stories you'd like here!

AFR

new blog buddy

Friends, Mexicans, Countrymen, loan me a dollar! Well if you can't do that at least check out my cousin's new blog. He will be so thankful you did.

http://mykitchenandyou.wordpress.com/

Macario

Saving Money and Eating At Home

In the course of having to learn to be in better control of our family budget as well as trying to help people in the world I would like to make a recommendation. A Treasury of Top Secret Recipes by Todd Wilbur takes many of your favorite chain restaurant foods and approximates them for you. I've tried a couple of the recipes in this book and have found them to be very, very close to the originals.

One in particular that I have found to be EXCELLENT is for the number one chicken sandwich in the world being sold by cows. I won't mention the name of it but lets try a word puzzle, shall we.

Well I think it's all pretty obvious now isn't it?

I first found this book in the library and after checking it out a few times I decided that I'd buy it. It's one of my favorites. I've got numerous cook books and I've bought some for just one recipe. If this one only had the recipe for the "World's Greatest Chicken Sandwich" it would be worth it.

find it here: http://www.topsecretrecipes.com/

or here: Amazon


*No chicks or sneakers were injured, harmed, or used for food in preparing this blog. All representations are owned by their respective namesakes and I'm sure that the companies that own them would love for you to buy them.

El Paisano Restaurante - San Angelo

There's been a rash of new restaurants in San Angelo recently and El Paisano is one of the newbies on the block that I've had my sights set on. EPR has set up shop in the same location that has brought you Las Dos Hermanas, and Chilangos right on South Chadbourne in the heart of San Angelo's Barrio. The name sounds kind of "eye tal yin" like a lot of our friends around here but sure enough it's definitely a Mexican eatery.


We were greeted quickly and seated the same way. The ambience here has changed from the quirky and silly (Chilangos) to a more home style approach.
Our waitress got our drinks out quickly and was really attentive to all of our needs. She giggled a bit when she saw Jonah dancing around when some Banda music came on. We were pleasantly surprised to find out that we got a couple of free appetizers with before our lunch came out. Of course Jared asked for: __________ Fill in the blank. Didn't know you were getting a test huh? Hint we are from San Angelo and Jared asked for his usual San Angelo staple appetizer. Anyway, our waitress brought out a couple of bean dips that were simply out of this world. One of them had a lower layer of beans with a warm chile sauce on top that was very tasty and packed in some good heat. Here it is:
It's companion appetizer was also beans with a little picadillo and cheese on top. I think this was our waitresses nice way of getting something for our kids that they could eat. Looks good huh?
I ordered some Menudo and everyone pretty much knows what it looks like so I won't post it here but I do have to say it had a thick, dark orange broth that was very tasty. Only one issue with it was that I didn't get enough hominy. OH and the good thing was that on the weekends it's all you can eat for $6.50. It was served with the traditional accompaniments of lemon, jalapeno, and onions with some very warm and toasty corn tortillas. MMM MMM MMM Menudo Menudo Menudo. Jonah had a plate called the "El Nino" plate and I was sure hoping that it wasn't going to cause any warm, southern wind to come blowing out of him! It consisted of an enchilada, beans and rice. He seemed to like it very much.








My wife had an enchilada plate which looked very nice and the enchiladas were great. Yes I had a taste. She was impressed with it.








Kandra had chicken strips. Kandra said, "Wow, these are juicy!"
Jared had the usual, "Cheeseburger with everything: mustard, mayonnaise, lettuce, tomatoes, pickles, onions, and no jalapenos."
The fries are fresh and not frozen and tasted home made.


Prices are all very reasonable and are great for trying to save a bit of money.

Service, food, prices, and atmosphere make this a place that could be on your list for at least a visit every two weeks. We enjoyed it very much!

La Playa Restaurant And Cantina

We'd been planning a trip to Corpus Christi for a few months for our friends' wedding and we decided we'd take advantage of an opportunity to also enjoy some time with our children and some of the local cuisine there. My oldest son Jared just so happened to turn 11 on October 9th which is the day we took off. So we did the obligatory stop at Chuck E. Cheese's in San Antonio and spent some time overnight there. The kids got to really enjoy the games and also Krispy Kreme Donuts, Taco Cabana and an overnight stay in a hotel. I was really hoping for a couple of more chances to sample some local cuisine but that didn't really happen until Sunday after we enjoyed some early morning time at the beach. We took a little drive to Padre Island National Seashore Sunday morning after the wedding festivities of the day before. After that we came back to the hotel and packed up and headed for La Playa Restaurant and Cantina.

We arrived early Sunday morning feeling a bit guilty because we didn't go to church, but we were out of town so we just spent some family time together enjoying God's creation but I digress. What I mean by early is that we arrived at around 11:00 am at La Playa. This place came highly recommended by the newlyweds and as we arrived I could see this was a place that was on top of it's game. The atmosphere is very nice and as you can see since we came early we didn't have to wait to get a table. Normally an almost empty place like this would concern me but I knew things would pick up quickly and it was good to see the restaurant almost 3/4 full by the time we left.As we came in we were greeted promptly and seated at a table with ample room and of course being from San Angelo, Jared had to ask for white sauce. San Angelo is the only city where cole slaw and white sauce are part of most Tex Mex restaurant menus. Of course they didn't have white sauce here but they did have some very tasty salsas. As you can see a green and red salsa were provided and neither one disappointed. My wife said, "M, I can't stop eating this. It's so good!" Of course she was right! We went through quite a few chips but not before we ordered our meals.
I wasn't that adventurous on this trip and I had some excellent beef fajitas that came out to the table sizzling. This came with AWESOME, borracho, beans, guacamole, pico de gallo, and some of the moistest, most flavorful rice I've had in a while. The fajitas were nicely garnished with some caramelized onions, a slice of tomato and a slice of bell pepper. Excellent presentation and flavor. Tortillas were thin and a little too crispy for my taste. Grandma used to make tortillas really thick and fluffy so I guess it's just a personal bias.
My wife was the most adventurous of us all on this trip. She has heard about a plate that had a deep fried avocado, tortilla soup, two fish tacos, rice and beans so that's what she got. The avocado looked like a big fried ball with a crispy crust. She cut it open and it was wrapped in the breading then a layer of cheese, avocado, and then stuffed with shrimp. She really enjoyed it. Her tortilla soup had onions, cheese, and mushrooms in it and tasted wonderful. Fish tacos were also a hit. They were garnished with some lettuce and tomatoes and a lemony cream sauce. WOW! The bite I had was very tasty. This plate kind of helped both of us meet our seafood craving and from what I could see she really enjoyed it even though she was getting very full because of all those chips and green salsa!

Kandra had the fish and shrimp platter as you can see below. I didn't try it but she was very satisfied.

Jared had a burger as usual and Jonah had some enchiladas from the kid's menu. They both enjoyed their meals very much. Kids menu has a least 8 different things to offer.

This restaurant had moderate pricing, great atmosphere, excellent food choices, and super excellent service so I would definitely recommend it to anyone who is down in Corpus. They open at 11 on Sundays and I'm sure they fill up fast. I couldn't find a website but you can find La Playa at 4201 S. Padre Island Drive in Corpus Christi. I have no doubt that when you are on the road in this area you will love eating here.

GUEST REVIEWS

Please take a look at a couple of great reviews by my secret friend, the mysterious Red Headed Stranger. She really knows food, baking, cooking, and quite a few other great things. She won't steer you wrong pardner. Her husband is a great cook too!

Enjoy!

Pasta Bella Guest Review by The Red Headed Stranger

So I have to be honest, when we go to Fredericksburg we eat somewhere else because I am not a fan of German food and there is really nothing else there to eat. But on my last trip I discovered the town secret. Pasta Bella, is an Italian restaurant on Llano Street off of the main strip and it has to be the town’s best kept secret. My cousin and I were in town for a much needed girls weekend when we pulled a Rachel Ray and asked some of the locals where to eat, one of them mentioned Pasta Bella. We had seen this little restaurant before but never paid it much attention but hey, no one can mess up Italian food, really have you ever had bad Italian? We went to dinner before we took in the show at the Rock Box Theater, which everyone should go to, it’s awesome, but anyway the food at Pasta Bella is wonderful, great and super yummy! I cannot tell you what I had because to be honest I cannot remember its name, but nothing you order will be bad. My cousin had the shrimp fettuccini and she said it was really good. They serve bread with olive oil of course and the salads were good but the entrée’s were really just superb and I guarantee I will be going back next time we’re in town. The prices are moderate at about $8 to $12 dollars and the service was really good, hey the waiter called me young and kept my tea glass full so I was a happy camper! So next time you are in Fredericksburg for a day of shopping take time out and eat at Pasta Bella. I guarantee you will be glad you did.
When you go, just know:
The address is 103 South Llano and the telephone number is 830-990-9778. The hours of operation are Monday-Friday 11:30 to 2:30 and 5:30 to 9:00 and Saturdays from 11:30 to 3:00 and 5:30 to 9:00.

GUEST REVIEW Menard Bakery & Deli - By the Red Headed Stranger

So in your travels anywhere south to southeast in Texas you will probably go through Menard. Most of the time we cruise on through because hey, there is nothing to see or do there so why slow down. But one day this summer we decided we had nowhere to be soon so we stopped to browse an old drugstore on Main Street. After spending a whopping 5 minutes in the drugstore we spot the Menard Bakery & Deli across the street. Our plan to picnic quickly thrown out the window, we decided to have some lunch. Stepping inside we immediately spotted the fresh baked goodies and of course Carlos quickly honed in the “surprise brownies.” If there is a brownie anywhere within a 5 mile radius Carlos will spot it! We were seated and we thought for a minute we would just indulge in something sweet from the goodie case but after perusing the menu we found, of course, something yummy and ordered lunch. I ordered the Chicken Cado Salad which is a salad with avocado stuffed with chicken salad. I am telling you this is a super salad!!! Served with ranch dressing and all the crackers you could want, this tasty salad had carrots, lettuce, avocado, and chicken salad. It was super yummy! Carlos also had the pigs-n-a-blanket and he said they were great. Fresh baked pigs in a warm blanket…yum!!! He finished with, of course, the brownie which he raved about to the owner who came by to chat with us and after which the owner’s mom, the baker, came over to give him the recipe. I love small town friendly people who are willing to share instead of keep the great recipes to themselves. I also had the buttermilk pie which was delicious! The owners Vickie and her mom Jerry were the nicest people and they have great plans for the bakery and deli and hope to be open longer once deer season gets here. Everyone was so nice and it was a treat to just visit with such accommodating people. A town that was once a place most of us breeze through now should be a place you stop in on purpose just to eat at the Menard Bakery & Deli.

When you go, just know:
The hours are currently 7am-5 pm Monday to Friday and 8am-3pm Saturday. The number is 325-396-3333 and the address is 114 San Saba Street in Menard (just turn left off the main drag onto San Saba and you will see it on the left).

D-Ray's Burgers and Dogs San Angelo, Texas UPDATED!

As is our usual custom on Sunday after Church (at least when we have some money) we went out to eat. Today I had the bright idea of going out to a place that's new to San Angelo and also new to me. I don't think it's been open for very long but I'm glad that D-Ray's is here in town. D-Ray's is located on South Chadbourne in an old Dairy Queen location that had previously housed Nuttin' But Wings and a couple of other lesser known restaurants. The last time we were in this building under the previous proprietors (NBW) you could smell the restrooms from the side door we walked in. Today our schnozzes were greeted with a soliloquy of sweet scents. D-Ray's takes cleanliness seriously. It smelled clean and the floors and windows were very clean (not that it stopped a young lady from cleaning more.) We were greeted quickly as we came in by the smiling owner and workers. I had studied the menu a bit before I came in because we had received a few of them where I work and I was curious. The prices looked low enough for a family on a budget so that was a nice plus. I noticed as we walked in that there were classic car models made of cardboard on each table holding the salt, pepper, and ketchup packets. They were all different colors. Here's one:

There's was also some 50s and 60s music playing and I noticed there was a flat screen TV at one end of the dining area where the sound was coming from showing the name of the group that was playing. It was the Ronettes by the way. We ordered the usual meals that we'd get at a burger place. Jonah had chicken strips and fries and Kandra tried a bite and said they were, "AMAZING." The rest of us had burgers. OK I couldn't help myself I had to have the Double D's Combo which is a Double Cheese Burger and an order of tater tots. I ordered a large so I didn't have to say: Gimme Some Of Your Tots like this guy did: http://emedia.entertonement.com/audio/000/035/209/35209.mp3
Here's a picture of my Double Cheeseburger and my tots:

Kandra was gushing over the melted cheese on her burger. The food came out piping hot and they know how to put together a good burger. Toasted buns always make a burger taste better and so does a patty that's nice and juicy. I noticed Jared's burger dripping and I was thinking a messy burger is a tasty burger. There were 4 TVs in D-Rays. One playing the game, 2 others playing other stuff and the one with the satellite radio music. Plenty of options to keep everyone occupied. I think Jonah really liked his kid's meal too. Kid's get their meal in a classic car meal box.
The most expensive thing on the menu is the Double D's Combo at $6.49. Everything else there is very inexpensive. They also serve breakfast and have some great weekend hours to accommodate your late night tummy rumblings. Thursday, Friday, and Saturday they have a 24 hour schedule. Sunday through Wednesday they are open from 6:00 am to 10:00 pm. They serve breakfast sandwiches and burritos which is definitely a plus and you can get it from 11:00 pm to 11:00 am Thursday, Friday, and Saturday. Hot dogs and corn dogs made from 100% beef franks are also available. Service here is top notch and we were asked if we needed refills at least 4 times and they came and picked up the garbage as we were finishing. I thoroughly enjoyed the food and only heard one complaint from Jared. He wanted a double or triple burger! He likes to eat! I'd have to say that I'd definitely recommend D-Ray's as a great place to eat. D-Ray's is in an area that needs an economic boost and hopefully it will spark some more interest in other properties nearby for more business. Thanks D-Ray's for a great lunch today! We are sending our friends!

UPDATE! UPDATE! UPDATE!

Check out their website: http://www.draysburgersanddogs.com/

Joe Cotten's, Robstown Texas BURNED DOWN

The last time I blogged about a restaurant I was not very impressed with service or food quality. I was out of town. Last week I found myself on the road again and I was pleasantly surprised by Joe Cotten's in Robstown. Joe Cotten's ends up on all kinds of BBQ lists and must eat at places in all kinds of publications and websites every year. I had heard from many people and from one person in particular that Cotten's was the best BBQ ever. Based on those types of glowing reviews and the fact that we were on a trip to Corpus Christi for a church conference I practically begged my pastor to take us to eat there. I was very excited as we drove up and I saw the big sign and the rustic look of the place. I was thinking to myself this place could be the real deal, Holyfield. With wooden porch swings and a faded wood exterior I was definitely feeling the kinda vibe you can only get from this type of place which is BBQ Buzz. When you walk in and see plenty of locals eating there you know it's well worth it. Just an FYI, this place only takes cash. ATM is right in the doorway as you walk in which is totally out of place in this throwback to the old school type of place. Saddles, barbed wire, old metal soda and gasoline signs abound in here and give it a certain charm that you don't see in most places today. Atmosphere here plays into the whole BBQ theme. I just wish I had taken more pictures of all the interesting antique items they had on the walls. There is no menu here. WHAT? NO MENU? I wasn't really that worried but some people might be. Our waiter came out and told us what was available. Dressed in a black bow tie, a maroon jacket, and black pants it would seem totally out of place but it definitely adds to the quirkiness of this place in a good way. There was a 12.99 special with 3 meats. OF COURSE I had that, right after we had some of the cheese and crackers they offered as an appetizer. Spreadable, yellow cheese, and a "delightful selection of gourmet crackers," I think. LOL. I had a link of sausage, a pork rib, and some of the tastiest brisket I've had in a while. All of this was served on a sheet of butcher paper with a few slices of onion, a tomato, a radish, and a pickle if I remember correctly. I had a bowl of beans and let me tell you this place knows how to make beans! Right before the meal came out around the corner came a guy I used to go to school with. WOW, it's a small world. I hadn't seen him since around 1997. He manages Joe Cotten's and I'd have to say he's doing a great job. Brisket was very tender, by the way, and flavorful. The sauce was more like a salsa but was an interesting addition to say the least. I liked the sausage and the ribs but the star of this meal was the brisket. It so nice to discover that after I had eaten up the first big slice of brisket the waiter offered me another one. VERY NICE! How much? Nothing extra! Even nicer! After all the cheese, meat, and beans I noticed they gave the young man in our entourage an ice cream. Kids get ice cream free. Being the big kid I am I had to have some but of course I had to pay for it. Strawberry ice cream cone with a cherry on top. The waiter even brought out some extra cherries for the ladies. We had a great time and the meal was enhanced even more due to the wonderful company I had to share it with. I'd definitely eat here again as service, food flavor and cost, as well as the atmosphere were all to my liking. Joe Cotten's is old school that's way too cool. This is definitely a place you will want to visit when you are around this area!